We love to cook and bake at Noggin Builders! It’s math, science and food all rolled into one activity! Here’s Ms. Marta talking about one of her favorite recipes to share with kids. https://youtu.be/ZPJCS7-ami0
Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 20 min
Servings: 12-18 muffins
Ingredients
3/4 c brown sugar
1/4 oil
2 eggs
1/2 tsp vanilla
3/4 c cocoa (unsweetened)
2 c flour
3 tsp baking powder
1 c milk
1 cup grated zucchini (packed)
Chocolate chips (to taste)
- Preheat your oven to 350 degree
- Place liners in 12-18 muffin tins
- In a large bowl, whisk together the sugar and oil
- Add the eggs and vanilla; beat well
- Gently stir in the cocoa
- In another bowl, combine the flour and baking soda
- Add the flour mixture to the sugar and egg mixture, alternating with the milk as needed
- Stir in the zucchini
- Sprinkle chocolate chips on top
- Fill each muffin tin 3/4 full
- Bake 20 minutes or until the muffin tops spring back and a toothpick comes out clean
